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Ingredients

  • 1 3/4 oz. rum (Gosling’s Black Seal recommended)
  • 2 oz. pineapple juice
  • 1 oz. orange juice
  • 1/2 oz. crème de coconut
  • Large pinch fresh nutmeg

Directions

Mix rum, juices, and crème de coconut in a cocktail shaker. Pour into a glass filled with ice. Grate nutmeg on top.

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