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Peter Nickle
Upstairs at the Icehouse

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Ingredients

  • 1/4 of a fresh peach
  • 1 tsp. of fresh Charleston tea leaves
  • Crushed ice
  • 1 1/2 oz. Gentleman jack
  • 1 splash of sweet vermouth

Directions

Muddle together 1/4 of a fresh peach and 1 tsp. of fresh Charleston tea leaves. Fill rocks glass with crushed ice. Add 1 1/2 oz. Gentleman jack. 1 splash of sweet vermouth. Garnish with a peach slice and cherry. Stir and serve.


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