The Charles
Peter Nickle
Upstairs at the Icehouse
Ingredients
- 1/4 of a fresh peach
- 1 tsp. of fresh Charleston tea leaves
- Crushed ice
- 1 1/2 oz. Gentleman jack
- 1 splash of sweet vermouth
Directions
Muddle together 1/4 of a fresh peach and 1 tsp. of fresh Charleston tea leaves. Fill rocks glass with crushed ice. Add 1 1/2 oz. Gentleman jack. 1 splash of sweet vermouth. Garnish with a peach slice and cherry. Stir and serve.
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