<p>Peter Nickle<br />
<em>Upstairs at the Icehouse</em></p>
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1/4 of a fresh peach
1 tsp. of fresh Charleston tea leaves
1 1/2 oz. Gentleman jack
1 splash of sweet vermouth
Muddle together 1/4 of a fresh peach and 1 tsp. of fresh Charleston tea leaves. Fill rocks glass with crushed ice. Add 1 1/2 oz. Gentleman jack. 1 splash of sweet vermouth. Garnish with a peach slice and cherry. Stir and serve.