The City Magazine Since 1975

The Charles

<p>Peter Nickle<br /> <em>Upstairs at the Icehouse</em></p>
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INGREDIENTS: 
  • 1/4 of a fresh peach
  • 1 tsp. of fresh Charleston tea leaves
  • Crushed ice
  • 1 1/2 oz. Gentleman jack
  • 1 splash of sweet vermouth
DIRECTIONS: 

Muddle together 1/4 of a fresh peach and 1 tsp. of fresh Charleston tea leaves. Fill rocks glass with crushed ice. Add 1 1/2 oz. Gentleman jack. 1 splash of sweet vermouth. Garnish with a peach slice and cherry. Stir and serve.