Sweet Potato & Pear Soup
Serves
12 
Ingredients
- 2 cinnamon sticks
- 1 medium onion, coarsely chopped
- 4 celery ribs, chopped
- 3 large ripe pears, cubed
- 2 large sweet potatoes, peeled and cut into large cubes
- 6 cups water or vegetable stock
- 3 bay leaves
- 1 1/2 cups heavy cream
- Ground nutmeg, to taste
- Kosher salt, to taste
- Ground black pepper, to taste
-
2 Tbs. sautéed pear
Directions
Place first eight ingredients in a pan and bring to a boil. Reduce heat, cover, and cook until potatoes are tender, about 25 minutes. Cool slightly. Remove bay leaves and cinnamon sticks. Purée in batches in a blender, until smooth. Return soup to saucepan and heat through. Season to taste with nutmeg, salt, and pepper. Garnish with sautéed pear. Serve hot.
For pear garnish:
1 large pear, peeled and diced
2 Tbs. butter
1 tsp. minced chives
Brown butter over medium heat in a sauté pan. Add the pears and sauté till golden on the edges. Cool to room temp and fold in minced chives.
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