The City Magazine Since 1975

Stuffed Dates

SERVES: 
10
Rate This Recipe: 
0
INGREDIENTS: 
  • 3 oz. Gorgonzola dolce (younger, milder version of aged Gorgonzola)
  • 3 oz. mascarpone cheese
  • 25 pitted dates
DIRECTIONS: 

Mix Gorgonzola and mascarpone cheeses until smooth and well-incorporated. Place cheese mixture in piping bag and pipe into pitted dates, filling each cavity.