You are here
- 16 oz. fresh edamame pods (frozen can be substituted)
- 1/2 tsp. sea salt
Set up a bamboo steamer with two trays over a pot of boiling water. Place bean pods on steamer trays in even layers and steam, covered, for four to five minutes, or until tender. Once steamed, toss in a bowl, sprinkling with sea salt. Serve immediately.