CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

Red Pepper Coulis

Rate This Recipe: 
0
INGREDIENTS: 

1 1/2 tsp. olive oil
1 red bell pepper, diced
1 shallot, diced
1/4 cup white wine
1/4 cup chicken stock
1/4 cup sour cream
 

DIRECTIONS: 

In a sauté pan, heat oil and sauté pepper and shallot until tender. Add wine and stock, and reduce by half. Add sour cream. Purée in a blender until smooth. Set aside.

TAGS: