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Mouzon Taylor, Jr.
Thoroughbred Club in the Charleston Place Hotel

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Ingredients

  • Splash of cherry juice
  • Crushed Ice
  • 1.5 oz Italian peach nectar
  • 1.5 oz Grey Goose L’Orange
  • 1.0 oz. Veuve Clicquot Yellow Label Champagne
  • Zest of blood orange
  • Edible exotic orchid
  • Orange twist

Directions

Drop a splash of cherry juice in the bottom of a martini glass. Add crushed ice up to the rim. Layer peach nectar, then Grey Goose, and top with champagne. Sprinkle zest from blood orange on top and garnish with orange twist and edible orchid.


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