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Red and green butter lettuce cups
Thinly sliced green onions
Leaves of mint, basil, and cilantro
Lime wedges


To serve:
Bring the whole fish to the table—alongside the vegetables, rice, condiments, and accoutrements—and pick apart with a fork. Use lettuce to create wraps, or make the wontons or rice the foundation. Then layer on fish, green beans, cucumbers and onions, herbs, and nuts.

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