Red and green butter lettuce cups
Thinly sliced green onions
Leaves of mint, basil, and cilantro
Bring the whole fish to the table—alongside the vegetables, rice, condiments, and accoutrements—and pick apart with a fork. Use lettuce to create wraps, or make the wontons or rice the foundation. Then layer on fish, green beans, cucumbers and onions, herbs, and nuts.