You are here


Share This Recipe!

Rate This Recipe

No votes yet

Related Feature


Red and green butter lettuce cups Thinly sliced green onions Leaves of mint, basil, and cilantro Lime wedges


To serve: Bring the whole fish to the table—alongside the vegetables, rice, condiments, and accoutrements—and pick apart with a fork. Use lettuce to create wraps, or make the wontons or rice the foundation. Then layer on fish, green beans, cucumbers and onions, herbs, and nuts.

Highest Rated Recipes

Recent Comments