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Yields 2 cups Cook Time: none

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Ingredients

  • 1 cup kalamata olives, coarsely chopped
  • 1 cup Spanish olives, coarsely chopped
  • 2 Tbs. minced red onion
  • 1 Tbs. capers
  • 1 tsp. balsamic vinegar
  • 1 tsp. dried thyme
  • Cracked black pepper, to taste

Directions

Stir all ingredients together in a small bowl until well combined. Chill until ready to serve. Shop Smart Any variety of green or black olives works, except those marinated or packed in seasoned oil. Hit up the olive bar at the grocery store for quality olives at a good price and the freedom to buy only the amount you need.


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