<h2>Runner-Up {Side Dish} </h2>
<p><strong>Stephanie Jo Chapa</strong></p>
SERVES:
4
Rate This Recipe:
0
INGREDIENTS:
1 pint local muscadine grapes, sliced and seeded
2/3 cup local pecans
4 chicken breasts, cooked and chopped
1 pint local blueberries
1 bunch green onions, roughly chopped into half-inch pieces
2/3 cup plain Greek yogurt
Salt and pepper, to taste
DIRECTIONS:
Combine grapes, pecans, chicken pieces, blueberries, and green onions. Toss with yogurt and season to taste, using enough pepper that it can be seen in the yogurt. Serve with a half slice of whole wheat bread and sliced cantaloupe.
