Marinated Kalamata & Green Olives
Serves
4 
Ingredients
- 1/2 lb. medium to large Greek or Mediterranean-style green olives
- 1/2 lb. medium to large Kalamata olives
- 5 Tbs. pomegranate molasses
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh oregano
- 1 lemon, thinly sliced
- 1/8 tsp. dried crushed red pepper
Directions
Rinse olives thoroughly under cold running water. Drain well. Pat dry with paper towels and place in a medium bowl. Add remaining ingredients and toss to blend. Let stand two hours at room temperature so flavors can meld. Cover and refrigerate. (Recipe can be made up to a week in advance.) Let stand at room temperature for one hour before serving.
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