Halls Chophouse’s bourbon-barrel aging process makes its Manhattan a unique and vibrant blend of flavors
3 oz. Maker’s Mark bourbon
1 1/4 oz. Noilly Prat sweet vermouth
2 dashes Angostura bitters
1 Maraschino cherry
Pour bourbon and sweet vermouth into a rocks glass. Add bitters and stir vigorously. Strain into a chilled martini glass and garnish with a cherry.