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Ingredients

  • 1 1/2 oz. sake
  • 3/4 oz. Domaine de Canton (ginger liqueur)
  • 1/4 oz. Cointreau
  • 2 oz. fresh mandarin juice
  • 1 tsp. grenadine

Directions

Candied ginger slice, for garnish
Fresh mandarin slice, for garnish
Place all ingredients except garnish in cocktail shaker with ice. Shake vigorously. Strain into chilled martini glass (or serve on the rocks). Garnish with ginger and mandarin slices.

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