The City Magazine Since 1975

Mac ’n’ Cheese

SERVES: 
4
Rate This Recipe: 
0
INGREDIENTS: 
  • 4 cups cauliflower
  • 4 oz. pasta (penne, elbow, or a fun shape of child’s choice)
  • 2 Tbs. butter
  • 1 cup milk
  • 1 cup shredded cheddar cheese 
  • Salt and pepper, to taste
    DIRECTIONS: 

    Blanch cauliflower until soft, then puree in food processor. Boil pasta according to directions. Over low heat, combine pasta, butter, milk, and cheese. Stir until creamy; add cauliflower and blend. Season to taste.