The City Magazine Since 1975

Lychee Ti Punch

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SERVES: 
8
Rate This Recipe: 
0
INGREDIENTS: 


16 oz. rhum agricole (10 Cane recommended)
6 oz. simple syrup
6 oz. fresh lychees, peeled, seeded, and puréed
4 oz. fresh lime juice
Crushed ice
Lime wedge, for garnish

DIRECTIONS: 

Combine first four ingredients in a punch bowl. To serve, place ice in a highball glass, then ladle in liquid. Garnish with lime wedge.