You are here

Lemon Verbena Vodka Cooler

From Simple Stunning Parties at Home by Karen Bussen, Stewart, Tabori & Chang

Share This Recipe!

Rate This Recipe

No votes yet


  • 6 oz. vodka
  • 2 cups pink grapefruit juice
  • 1 cup lemonade
  • 8 sprigs fresh lemon verbena


Combine the liquids in a pitcher, along with four sprigs of lemon verbena. Let the mixture steep in the refrigerator for at least one hour and up to a day. Pour over ice and garnish with a sprig of lemon verbena to add extra flavor.

Highest Rated Recipes