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Lemon Verbena Vodka Cooler

Serves
4

From Simple Stunning Parties at Home by Karen Bussen, Stewart, Tabori & Chang

Ingredients 
  • 6 oz. vodka
  • 2 cups pink grapefruit juice
  • 1 cup lemonade
  • 8 sprigs fresh lemon verbena
Directions 

Combine the liquids in a pitcher, along with four sprigs of lemon verbena. Let the mixture steep in the refrigerator for at least one hour and up to a day. Pour over ice and garnish with a sprig of lemon verbena to add extra flavor.

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