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Jason Hall
Charleston Grill

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Ingredients

  • 1.5 oz. Grey Goose Vodka
  • 3/4 oz. St. Germaine elderflower liqueur
  • 3/4 oz. Thyme-infused Lemon Simple Syrup
  • Fresh Squeezed Juice from Meyer Lemon half
  • Splash Duval Leroy Brut Champagne

Directions

Shake and serve in a chilled martini glass, top with champagne, and garnish with a fresh sprig of thyme.

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