Homemade Sun-Dried Tomato Boursin
Yields 1½ cups Cook Time: none
Ingredients
- 3/4 cup chopped sun-dried tomatoes (packed in oil), firmly packed
- 2-3 garlic cloves
- 12 oz. cream cheese, softened
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 3 Tbs. chopped fresh rosemary
- 1 1/2 Tbs. chopped fresh basil
- 1/4 tsp. salt
- Cracked black pepper, to taste
Directions
Pulse sun-dried tomatoes and garlic in a food processor until coarsely chopped. Add remaining ingredients and process until fully incorporated. Serve at room temperature.
Prep time
10 minutes
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