Ginger & the Professor
Ingredients
- 1 oz. clove- and star anise-infused Woodford Reserve bourbon (recipe follows)
- 1 oz. Domaine de Canton ginger liqueur
- 1 ½ oz. apricot purée
- ½ oz. freshly squeezed lemon juice
- ½ oz. mint simple syrup (add a handful of mint sprigs to syrup and steep for one hour)
- Splash ginger beer
- Splash cognac
- 1 lemon slice, for garnish
- Sprig of mint, for garnish
For the infused bourbon:
- 1 750-ml. bottle Woodford Reserve bourbon
- 3-4 pods star anise
- 12 cloves
Directions
Pour first five ingredients over ice in a shaker and shake to combine. Pour into a Collins glass. Top with splashes of ginger beer and cognac. Garnish with lemon slice and mint sprig.
For the infused bourbon:
Place spices in bourbon and let infuse for approximately one week.
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