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1 (1-lb.) package wonton wrappers 3 cups peanut oil Kosher or sea salt
Heat the peanut oil in a two-quart saucepan on stove until oil reaches 350°F. Working in batches so as not to crowd the pan, fry the wonton wrappers for approximately 20 seconds, or until lightly browned. Drain on paper towels. Sprinkle with kosher or sea salt.