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Fried Wonton Crisps

Ingredients 

1 (1-lb.) package wonton wrappers
3 cups peanut oil
Kosher or sea salt

Directions 

Heat the peanut oil in a two-quart saucepan on stove until oil reaches 350°F. Working in batches so as not to crowd the pan, fry the wonton wrappers for approximately 20 seconds, or until lightly browned. Drain on paper towels. Sprinkle with kosher or sea salt.

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