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(Makes 8-12)

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Ingredients

  • 2 egg whites
  • 1/2 tsp. each vanilla & almond extracts
  • 3 Tbs. vegetable oil
  • 1/2 cup all-purpose flour
  • 1 1/2 tsp. cornstarch
  • Pinch salt
  • 1/2 cup sugar
  • 1 Tbs. water

Directions

Preheat oven to 300°F. Whisk egg whites, extracts, and oil until frothy but not stiff. Add remaining ingredients and mix until smooth.

Spoon batter by the tablespoon onto a lightly greased baking sheet and spread into rounds. Bake 11 to 12 minutes, or until edges are lightly browned. Working quickly, remove hot cookies one at a time from the baking sheet and fold (instructions below). Continue until all batter has been used.
 

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