Creamy Olive Dip
Yields 2 cups Cook Time: none
Ingredients
- 1 heaping cup pimiento-stuffed green olives
- 8 oz. cream cheese, room temperature
- 2 Tbs. milk
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. celery salt
- 1/8 tsp. white pepper
Directions
Combine all ingredients in a food processor and process until fully incorporated. Chill until ready to serve. Time Saver Don’t have Worcestershire sauce on hand? Use olive juice instead.
Prep time
5 Minutes
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