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Yields 2 cups Cook Time: none

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  • 1 heaping cup pimiento-stuffed green olives
  • 8 oz. cream cheese, room temperature
  • 2 Tbs. milk
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. celery salt
  • 1/8 tsp. white pepper


Combine all ingredients in a food processor and process until fully incorporated. Chill until ready to serve. Time Saver Don’t have Worcestershire sauce on hand? Use olive juice instead.

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