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Feeling dead? The Rarebit’s hair-of-the-dog cocktail will help

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Ingredients

1 oz. Bombay gin
1/2 oz. Cointreau
1 oz. Lillet Blanc
1/2 oz. limeade (find recipe at charlestonmag.com)
1 Tbs. Pernod absinthe
Squeeze of one lemon wedge
Lime twist for garnish

Directions

Add first five ingredients to shaker filled with ice. Shake vigorously. Using a fine sieve, strain liquid into a chilled coupe glass. Add squeeze of lemon. Garnish with lime twist.


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