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1 cup mixed peanuts and cashews 2 Tbs. soy sauce 1 Tbs. sesame oil 1/3 cup cilantro leaves, chopped Juice of 1/2 lime
Preheat oven to 400°F. Place the nuts in a cast-iron skillet and toss them with the soy sauce and sesame oil. Roast them for 12 minutes, or until candied. Add the cilantro and lime juice and toss. Serve warm or at room temperature.