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Ingredients

1 scoop (1.5 oz.) lemon sorbet
3 basil leaves, 2 minced and 1 reserved for garnish
1.5 oz. Bacardi Superior
1/4 oz. St. Germain Elderflower liqueur
1 or 2 star anise pods
1 oz. Blenheim Ginger Ale, Old
#3 Red Cap recommended
1 lemon wedge, for garnish

 

Directions

Mix sorbet with minced basil. Pour all ingredients into cocktail shaker filled with ice. Shake and pour into a Collins glass. Garnish with lemon and basil.

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