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4 bottles Champagne or prosecco
1 750-ml bottle of pear nectar, Looza brand recommended
1 1/2 cups Poire William liqueur
1 container fresh raspberries, optional


Chill all ingredients and combine in a large punch bowl over a block of ice or ice cubes, but not too many or they will dilute the flavor.  You can make your own ice block in a mold using pear juice and embed it with raspberries or other colorful fruit. When the juice cube melts, it only improves the punch’s flavor. 

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