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Ingredients

  • 8 orange wedges, peel on
  • 8 lemon wedges, peel on
  • 8 chunks fresh pineapple, each about 3/4-inch square
  • 2 oz. Luxardo Maraschino liqueur
  • 16 oz. Champagne or sparkling wine
  • Long, thin spirals of orange peel, for garnish

 

Directions

Muddle fruit with Maraschino liqueur in a pitcher. Add ice and Champagne and stir very gently. Strain into flutes. Garnish with orange peel and serve immediately.
 

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