The City Magazine Since 1975

Caramel Pear Decadence

<p>Ginger Marchand<br /> <em>Wild Wing Cafe</em></p>
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INGREDIENTS: 
  • 1.5 oz Grey Goose La Piore
  • 1 oz Pear Nectar
  • .75 oz Sour Mix
  • .5 oz Soda
DIRECTIONS: 

Put all ingredients in shaker. Shake vigorously, strain into Caramel & Sugar rimmed martini glass.

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