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(Serves 10 to 15)

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  • 6 large sweet potatoes, washed and pierced with a knife
  • 1 stick butter, melted
  • 2 1/2 cups brown sugar
  • 2 Tbs. cinnamon
  • 1 Tbs. allspice
  • 2 Tbs. fresh lemon juice


Preheat oven to 350°F and grease nine-by-13-inch baking pan. Bake sweet potatoes for about 35 minutes, or until soft but not mushy. Cool, peel, and cut into quarters. Place potatoes in baking pan. Mix remaining ingredients together. Pour over potatoes. Bake for 20 minutes.

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