Bread Pudding
(Serves 6 to 8)
Ingredients
- 10 slices day-old bread
- 3 eggs, lightly beaten
- 1 cup granulated sugar
- 1 cup light brown sugar
- 2 cups milk
- 1 Tbs. cinnamon
- 1 tsp. allspice
- 1 Tbs. cardamom
- 1/2 cup sliced peaches, canned or fresh
- 1/4 cup raisins
- 1/2 stick melted butter
Hard Sauce
- 2 pasteurized egg whites
- 1 cup powdered sugar
- 1 tsp. pure vanilla extract
- 3 Tbs. melted butter
Directions
Preheat oven to 350°F and grease nine-by-13-inch baking pan. Place bread in a large bowl. Whisk eggs, both sugars, milk, and spices in a separate bowl. Stir in peaches and raisins, then butter. Pour over bread and mix gently. Pour mixture into baking pan. Bake 45 minutes, or until golden brown around edges.
Hard Sauce
Beat egg whites in an electric mixer until fluffy. Add sugar, vanilla, and butter and beat for three minutes. Refrigerate until ready to serve with hot bread pudding.
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