You are here

Bread Pudding

(Serves 6 to 8)

Share This Recipe!

Rate This Recipe

No votes yet

Related Feature


  • 10 slices day-old bread
  • 3 eggs, lightly beaten
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 cups milk
  • 1 Tbs. cinnamon
  • 1 tsp. allspice
  • 1 Tbs. cardamom
  • 1/2 cup sliced peaches, canned or fresh
  • 1/4 cup raisins
  • 1/2 stick melted butter

Hard Sauce

  • 2 pasteurized egg whites
  • 1 cup powdered sugar
  • 1 tsp. pure vanilla extract
  • 3 Tbs. melted butter


Preheat oven to 350°F and grease nine-by-13-inch baking pan. Place bread in a large bowl. Whisk eggs, both sugars, milk, and spices in a separate bowl. Stir in peaches and raisins, then butter. Pour over bread and mix gently. Pour mixture into baking pan. Bake 45 minutes, or until golden brown around edges. Hard Sauce Beat egg whites in an electric mixer until fluffy. Add sugar, vanilla, and butter and beat for three minutes. Refrigerate until ready to serve with hot bread pudding.

Similar Recipes

Highest Rated Recipes