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Blueberry-Port Reduction

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  • 4 cups port
  • 1 large shallot, minced
  • 4 oz. blueberry sauce
  • Salt & pepper, to taste


In a sauce pot, simmer port and shallot over medium heat until liquid is reduced by half. Add blueberry sauce and keep over medium heat until reduced by one-third. Season with salt and pepper. Reserve for serving with steak.

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