You are here

Home

Share This Recipe!

Rate This Recipe

No votes yet

Ingredients

  • 4 cups port
  • 1 large shallot, minced
  • 4 oz. blueberry sauce
  • Salt & pepper, to taste

Directions

In a sauce pot, simmer port and shallot over medium heat until liquid is reduced by half. Add blueberry sauce and keep over medium heat until reduced by one-third. Season with salt and pepper. Reserve for serving with steak.

Recent Comments
TWEETS