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- 16 mint leaves, plus 2 sprigs for garnish
- 10-20 blueberries, plus 10-15 for garnish
- 2 cups fresh lemon juice
- 2 cups simple syrup**
- 2 cups chilled water
- 2 lemons, sliced in wheels
- **Simple Syrup
- 1 cup sugar
- 2 cups water
Pulse mint, blueberries, and lemon juice in a blender. Strain through a fine sieve into a pitcher with ice. Add simple syrup and water. Garnish with blueberries, mint sprigs, and lemon.
Place ingredients in a pan over medium heat and stir until the sugar has dissolved. Let cool to room temperature, cover, and refrigerate.