CHARLESTON WEDDINGS MAGAZINE // CHARLESTON FASHION WEEK // CHARLESTON MAGAZINE CLUB // CHARLESTON GRIT

Newsletters // Subscribe // Join The Club






Bite the Bulleit

The Grocery’s tasty-to-the-core rye and apple cider cocktail

Ingredients 

1 qt. apple cider (unsweetened, unfiltered)
1 ½ oz. 95 Bulleit Rye
1/2 oz. fresh squeezed lemon juice
2 dashes Angostura bitters
3-4 thin slices Honeycrisp apple

Directions 

Reduce apple cider to half of a cup over high heat. Allow to cool. Fill a lowball glass with ice and pour Bulleit Rye over top, followed by one half ounce cider concentrate and lemon juice. Add bitters, and garnish the rim with apple slices.

Comments

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
  • Lines and paragraphs break automatically.

More information about formatting options

CAPTCHA
Just making sure you're human
1 + 0 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.
Type the characters you see in this picture. (verify using audio)
Type the characters you see in the picture above; if you can't read them, submit the form and a new image will be generated. Not case sensitive.
WNC GS grit weddings WR