BBQ Shrimp Tacos
Serves
6 
Ingredients
For the sauce:
- 1/4 cup water
- 3 Tbs. ketchup
- 3 Tbs. cider vinegar
- 3 Tbs. Worcestershire sauce
- 3 Tbs. brown sugar
- 1 Tbs. lemon juice
- 1 tsp. paprika
- 1 tsp. chili powder
- 1/4 tsp. cayenne pepper
- 1/4 tsp. salt
- 2 Tbs. unsalted butter
- 1/2 lb. small peeled and deveined shrimp (31/40 or 41/50 count)
- Warm corn tortillas
- Shredded Cabbage
- Chopped red onion
- Shredded cheese
Directions
Whisk the sauce ingredients together in a small saucepan over medium heat and bring to a simmer.
Meanwhile, melt the butter in a large skillet over medium-high heat and cook the shrimp for 2 minutes. Stir shrimp and ladle in enough sauce to coat them. Continue cooking and stirring for 2-3 more minutes and the shrimp are opaque. Remove from heat.
Assemble tacos and drizzle extra sauce over shrimp as desired.
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