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(Makes 1 sandwich)

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  • 1 Tbs. Ranch sauce
  • 2 oz. sliced ham
  • 2 thin tomato slices
  • 1/8 cup shredded cheddar cheese

For the Ranch sauce:
(Yields ¼ cup)

  • 1/4 cup Ranch dressing
  • 1 Tbs. barbecue sauce
  • 1 tsp. sugar


Spread Ranch sauce on sliced ham. Top with tomato slices and shredded cheese. Bake inside dough pocket.

For the Ranch sauce:
Combine all ingredients.

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