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Ingredients

  • 1 1/2 oz. Thomas H. Handy Sazerac Straight Rye Whiskey
  • 1/2 oz. Faretti Biscotti Liqueur
  • 1/2 oz. Ramazzotti Amaro
  • 1/2 oz. apple-skin bitters
  • 1/4 oz. sorghum syrup
  • Wide cut of orange rind for garnish

Directions

Pour liquors, bitters, and syrup into a large glass or small pitcher filled with ice.

Stir well to chill and strain into a coupe glass.

Garnish with a wide cut of orange rind, twisting to release essence and dropping into the glass.

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