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Ingredients

  • A Bubbly Cello
  • 1.5oz. Grey Goose L'Orange
  • .75oz. Limencello
  • 1/2 fresh squeezed Orange
  • .25oz. Pineapple Juice
  • Topped with 1oz. Dry Champagne
  • Orange Zest Sugar Rim
  • Lemon Wheels for Garnish

Directions

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