CHARLESTON WEDDINGS MAGAZINE // CHARLESTON FASHION WEEK // CHARLESTON MAGAZINE CLUB // CHARLESTON GRIT

Newsletters // Subscribe // Join The Club






A Bubbly Cello

Morgan Hurley
Blu Restaurant and Bar

Ingredients 
  • A Bubbly Cello
  • 1.5oz. Grey Goose L'Orange
  • .75oz. Limencello
  • 1/2 fresh squeezed Orange
  • .25oz. Pineapple Juice
  • Topped with 1oz. Dry Champagne
  • Orange Zest Sugar Rim
  • Lemon Wheels for Garnish
Directions 

WNC GS grit weddings WR