The City Magazine Since 1975

A Bubbly Cello

<p></p>
Rate This Recipe: 
0
INGREDIENTS: 
  • A Bubbly Cello
  • 1.5oz. Grey Goose L'Orange
  • .75oz. Limencello
  • 1/2 fresh squeezed Orange
  • .25oz. Pineapple Juice
  • Topped with 1oz. Dry Champagne
  • Orange Zest Sugar Rim
  • Lemon Wheels for Garnish
DIRECTIONS: