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March of Dimes Signature Chefs Auction

click any of the photos below to start the slideshow

The March of Dimes hosted their annual fundraiser on Thursday, September 13, and the evening featured many of Charleston's talented chefs. 

Photographs by
Reese Moore
Pan roasted scallop with an heirloom tomato tartar, finished with a micro green from Poogan's Porch
Courtney Renault and Diana Browder
Ginger Ballentine, Starla McGorty, and Gwen Pardee
Sweet potato chile cake with cilantro lime sauce
Mini tuna pizza; puree; maple glazed foie gras snow
Hall's Chophouse's chop salad was a huge hit.
Kristin and Mike Dolberg
Natalie Sweeney, Taylor Black, and Emily Sweeney
Chef Sean Parks of Bamboo served up delicious fresh sashimi.
Chris Bruer and Joe Hinske
John Strickland and Jessica Levkoff
Emily Trogdon and Paul Kirkland
Kara Delpino, Sonya Altenbach, and Halina Miller
Partygoers finished the night with a sweet treat.
Live music kept things festive.
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