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Legare Farms Fundraising Event

click any of the photos below to start the slideshow

Legare Farms Fundraising Event at McCrady's on February 22 was a foodie's dream-come-true.

Photographs by
Reese Moore
Chef Jacques Larson of Wild Olive dished up Collard Ravioli with Ham Hock Butter and Spiced Pecans.
Chef Russ Moore and Megan Hutchinson
Chef Michelle Weaver of the Charleston Grill served up warm pumpkin soup.
Chef Michelle Weaver of the Charleston Grill served up warm pumpkin soup.
Robin Brothers and Julie Hensley
Ian and Briana McCrae
The team from Butcher and Bee was hard at work.
Donovan Lusk and David Wicke
Bobby Reese, Rod Welch, Thomas Legare, and Rich Thomas
Steve and Susan Cebulka
Sweet potato ravioli from Chef Russ Moore
Callie White, Beth Rucker, and Terri Hennig
Lisa Kyle and Susan Pettersen
Sue and Chester Willis
The chefs at The Grocery hand out savory bowls of Redneck Ramen.
Bill Johnson provided live music during the party.
Tommy and Penney Vernieri
Tony and Maryjane Islan
Fig plated up a poached Celeste egg with a ricotta pudding and mushroom ragout.
The Legare Farms Fundraising event took place at McCrady's.
Slow smoked pork BBQ from Legare Farms with winter vegetable slaw and buttermilk benne rolls from Husk Restaurant.
Lucca offered a crudo of carne with cured egg yolks.
Lucca offered a crudo of carne with cured egg yolks.
Catherine Price, Angharad Chester-Jones, and Louis Yuhasz
The Legare Farms Fundraising event took place at McCrady's.
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