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Keegan-Filion Farm Barn Raising

click any of the photos below to start the slideshow

Some of Charleston's finest chefs joined together for an amazing afternoon of cuisine, live music, and great company in support of Keegan-Filion Farm, which suffered a devastating fire.

Photographs by
Reese Moore
The FIG station, hard at work on their lamb bolognese with ricotta gnochhi.
EVO served up sausage and peppers on hearty bread.
Tom Bradford and Susan Bass
Karen Williams and Amy Buckley
Megan Westmeyer and Kim Iverson
Michelle Beach and Brynum Brewer
Linda Hancock, Hope and Marty Young, and Brian Burke
Hilary Johnson and Gerald and Becky Tanenbaum
Octopus and truffle sauce
Grassfed beef brisket taco with mustard greens, smoked onions, and house-made cherry cheese from Triangle Bar and Char.
A tasty cassoulet from The McIntosh.
Lowry Beall and Jason Sanders
The Fat Hen dished out smoked pork confit with arugula salad.
Peter Pierce, Marianne Martin, and Danielle and Keith Bantle
Chef Craig Deihl plated up a delicious Italian coldcut sandwich of housemade charcuterie.
Chef Craig Deihl and John Pabst
Keegan-Filion Farm suffered a tragic fire that claimed their barn and most of their livestock.
Some of Charleston's most prominent chefs came out in support of Keegan-Filion Farm.
The chefs receive an enthusiastic round of applause.
Annie and Marc Keegan of Keegan-Filion Farm expressed their thanks.
Savory lasagna from Wild Olive
Lee Barbour and Friends kept the afternoon swingin' with their jazz tunes.
Partygoers were encouraged to purchase new animals for the farm.
Partygoers were encouraged to purchase new animals for the farm.
Partygoers were encouraged to purchase new animals for the farm.
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