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Greenville

click any of the photos below to start the slideshow

With Charleston and now Greenville simmering, the eating gets better and better in South Carolina

Photographs by
Peter Frank Edwards
From The Lazy Goat, diners can see across the Reedy River to the brick façade of the original Duke’s Mayonnaise plant.
The Bordeaux lineup at Northampton Wines
the wide, shady walks on Main Street
Alfresco dining is big in Greenville, including at Mary’s overlooking Falls Park.
Chef-owner Nello Gioia opened Ristorante Bergamo in 1986, “when there were only three or four other restaurants in town.” His langostinos and steak
At American Grocery, chef Joe Clarke cooks up regional ingredients, such as his North Carolina trout with chanterelles.
At American Grocery, chef Joe Clarke cooks up regional ingredients, such as his North Carolina trout with chanterelles.
At Luna Rosa, manager Jose Ortiz serves up soft-frozen ribbons of gelato and hearty fare such as baked ziti and chicken soup with tortellini.
Chef-owner Nello Gioia opened Ristorante Bergamo in 1986, “when there were only three or four other restaurants in town.”
During the growing season, a couple blocks of Main Street are closed off each Saturday morning for a regional farmers market.
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