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Dining Verde

click any of the photos below to start the slideshow

The new downtown Taco Boy serves up sustainability in reclaimed, recycled style

Photographs by
Jenn Hair
Numerous specialized barrels collect rainwater to irrigate the restaurant’s landscape.
Dining Verde
REV partner Karalee Nielsen near the “green screen.”
Dining Verde
Dining Verde
Dining Verde
A pervious paving system for the outdoor patio allows rain to return to the water table.
The 30-foot bar top was made out of a fallen walnut tree from North Carolina.
Dining Verde
Dining Verde
Dining Verde
Most of the interior—including the floors—is recycled, rehabbed, or reused.
Dining Verde
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