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Charleston Signature Chefs Auction

click any of the photos below to start the slideshow

Charlestonians turned out for a fabulous black-tie gala featuring local chefs and benefiting the March of Dimes.

Photographs by
Reese Moore
Hamby Catering served up a variety of sweet treats.
Hamby Catering served up a variety of sweet treats.
Hamby Catering served up a variety of sweet treats.
Cru Cafe Chef John Zucker samples his dish.
Blueberry buttermilk waffle with candied pecan maple glaze, Jack Daniels berry compote, and lemon mascarpone from Cru Cafe.
Circa 1886 Chef Marc Collins and Steven McPherson
Bananas Foster from Hamby Catering
Nima and Jackie Moghadam
The Signature Chefs Auction at the Embassy Suites
Lee Gastley and Mark Hylton
Kathy Hall, Becky Sanders, Laura Grandy, and Carrie Wallace
Chef Ben Berryhill of Red Drum
Chef Ben Berryhill of Red Drum prepares BBQ Leg of Lamb Tacos.
Braised short ribs with bone marrow bread pudding
Beth Williams and Mary Bruner
Cooper Williams with Lee and Jay Bruner
Rue de Jean Chef Aaron Lemieux
Susan Bryant, Lori Nolan, and Judy Risher
Bill and Katherine Turner
Local sauteed quail and Edisto Island grits from Lowcountry Eats
Blu served up Swordfish Crudo with Grapefruit and Radish Salad
Rosetta and Walter Mitchell
Elote corn from the Charleston Grill
Charleston Grill Chef Michelle Weaver and Mickey Bakst greet guests.
Lauren Jonas with a dish from Halls Chophouse
Guests poured over the silent auction during the first half of the evening.
Laura Martin and Scott Martin
82 Queen's grilled pork tenderloin with bacon roasted sweet potatoes, collard greens, and a pecan praline sauce.
WNC GS grit weddings WR