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Charleston Museum’s Oyster Roast

click any of the photos below to start the slideshow

Freshly roasted oysters, spicy chili, and sweeping views of the marsh drew a large crowd to the Charleston Museum's Oyster Roast at the Dill Sanctuary on James Island on Saturday, January 14.

Photographs by
Reese Moore
Everyone crowded around the oyster tables under the ancient oaks of the Dill Sanctuary.
Hot, spicy chili helped keep people warm.
Hot, spicy chili helped keep people warm.
A guest shows off the perfect oyster.
The oyster tables were constantly piled high with steaming heaps of oysters.
Gloves and knives were provided to encourage guests to jump in.
Partygoers happily staked out a spot amoung the oyster tables.
Live music kept the afternoon festive.
Bob and Linda Giesen enjoyed their chili on a blanket by the marsh.
Amy Everett, Dan Leahy, Jana Xanchakos, Michael Melton, and Christine Baker
Pam and Ken Swain
Patrick and Cary Anderson
Doug Sass and George Brailsford
Dill Sanctuary offers impressive views of the Lowcountry.
Partygoers dug in to their chili and kept warm by the fire.
Fresh oysters were delivered to the hungry crowd throughout the day.
Meg Valachovic and Mary McKellar
Fresh oysters were delivered to the hungry crowd throughout the day.
Henry Ravenel with Mildred and Thorne Kitchell
Beth and Rob Meredith
WNC GS grit weddings WR