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5th Annual Chef's Potluck

click any of the photos below to start the slideshow

Lowcountry Local First's annual Chef's Potluck fundraiser attracted a large crowd of hungry foodies to historic Middleton Plantation despite the rain on Sunday, April 22.

Photographs by
Reese Moore
Jessica and Dave Vennard
Annie and Marc Filion
Slightly North of Broad Chef Shawn Kelly served Vitenamese subs with daikon salad.
Lisa Burnett and Clare Sweeney
Daniel Island Club Chef Tyler Dudley dished out compress beet salad with local arugula, blood orange, candied walnuts, and champagne foam.
Courtney Jones and Bob Shannon
Garage Cuban Band set a festive tone for the party.
Jeff Baxter and Jack Hawking
Duvall catering served porchetta primata with lentils and fresh herbs.
Two Boroughs Larder Chef Joshua Keeler cooked up Clammer Dave's clams, Benton's ham, spring pea veloute, marinated palmetto sweets, and gremolata.
Mark Marhefkao and Matt Russell
Everyone savored the small plates from Charleston's finest chefs.
Shyretha Bolton and Michael Sheats
Debbie Zecopoulos and Erin Fennell
Jay Bush and Bo Collins
Asian lettuce wraps from Cru were a huge hit.
Becky Tanenbaum and Katherine Lowe
Charcuterie from The Grocery
Bo Collins, Jamee Haley, and Bobby Collins
The 5th annual Chef's Potluck took place at Middleton Plantation.
Isabelle and Chris Stewart
Elizabeth Fisher, Andrew Gerome, Paty Gerome, and Chris Fisher
Partygoers hit the dancefloor to Garage Cuban Band's lively beats.
Young gourmands take in the music.
WNC GS grit weddings WR