CHARLESTON MAGAZINE'S NEW ONLINE DINING GUIDE
The City Magazine Since 1975

September 2012

Lose yourself and the winter blues in the natural wonders of the Bahamas’ less-traveled outer islands
Move over Martha, the founders of the Charleston Academy of Domestic Pursuits are schooling locals on all things home entertaining, including hosting the perfect cocktail party
Advertising maven and indomitable CEO Charlotte Beers takes charge of yet another brand. Her own.
Architect Chris Rose finds a happy medium between contemporary cool and down-to-earth inviting
With lofty spaces, abundant light, and the radiant urban agrarian menu offered by executive chef and owner Kevin Johnson, The Grocery is a breath of fresh air in Charleston’s culinary world.
Oil painter Charles Williams shares the story behind his latest series
From dancing children to local notables, sculptor Willard Hirsch helped shape the city
Celebrating the 20th anniversary of Hoppin’ John’s Lowcountry Cooking
The F&B crowd shares their surprising favorite locations for guilty pleasure fare
Chef Nate Whiting shares a decadent on-the-half-shell recipe
Husk bartender Gram Howle crafts his own Newtonian Beverage Company bitters
Bourbon aficionado and award-winning chef Sean Brock shares some of his favorite varieties of America’s whiskey
A delicious new Wide Angle Lunches series kicks off this month
For 35 years, Bill and Elaine Simpson have cast themselves as vital theater patrons
Lisa Annelouise Rentz releases a stirring novella
The Swim Around Charleston draws competitive athletes to town
Joel T. Hamilton forges a singular path to success
Warm peaches, pinks, and golds make gorgeous—and versatile—fall accessories
A dapper pair of dress shoes can define a guy’s personal style
Revel in shimmer, shine, and sumptuous texture
Braving the elements at Hunting Island State Park