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October 2012

Eat + Drink

Tapping into Charleston’s craft beer scene


Whether you call them redfish, red drum, spottails, or channel bass, catching the state’s most popular saltwater game fish on the fly means triumph. One local angler explains how he learned the hard way—and shares his now-expert tips

The Charleston Home

A Mount Pleasant pair swaps the hustle of suburban life for the hush of the rural Stono marsh


An indie flick with all-local roots begins filming in Charleston

Local Music

The Royal Tinfoil treats listeners to a wild melding of Americana, gypsy, punk, and blues


From a kid-friendly myrtle maze to a fright-tastic haunted house, here are our picks for Halloween happenings around town

Giving Back Profiles

LEARN Horse Rescue’s devoted founder grants homeless equines a brighter future

The Charleston Profile

Mike Kimball tends an innovative urban garden—and shares the fruits of his labor

Arts Profile

William McCullough seeks to paint true images of his homeland


Gertrude Legendre blazed her own trail as a big-game hunter and preservation-minded Lowcountry socialite

Style File

Maximize your workout with these sporty accessories

Southern View

Forget ghost stories and haunted houses this Halloween—what’s really scary in Charleston is downtown traffic

The Review

A visit to Heart Woodfire Kitchen on James Island is a little like stumbling upon a charming country cottage in the woods—one where you happen to find the home fires burning and a delicious meal ready and waiting.

Quick Bite

Purée Café delivers organic food for all ages

Quick Bite

Here are some wines that are downright thrilling! Pour for friends and family at a spooky Halloween bash

Quick Bite

Ted Dombrowski of Ted’s Butcherblock takes grilling on his Big Green Egg seriously

Quick Bite

An award-winning concoction from Eurasia’s Mike Barnum does Bacardi good

Quick Bite

Want restaurant quality seafood the likes of which chefs Mike Lata and Robert Stehling use? Here are four purveyors with the best catches