The City Magazine Since 1975

January 2013

Things Every Local Must Experience Whether your bloodline dates back generations or you just moved to town, check out and check off these Holy City must-dos
Charleston’s economic future hangs on more than dredging silt. Let’s talk silicon, software, and more cowbell
Visionary duo Leighton and Tara Derr Webb reinvent their lives with a culinary-meets-conceptual art venture
They include Rick Rubel and Andrew Marshall of Charleston Grill, Maverick Southern Kitchen’s Patrick Emerson, and most recently, Social’s Brad Ball.
Local food businesses find a home in Duvall’s new 4,300-square-foot catering kitchen
Carter’s Kitchen and Rutledge Cab Co. chef and owner Robert Carter takes kale from super food to supper star
As any Southerner will tell you, true Dixie cooking is done with cast iron. But woe to he who mistreats this often-heirloom houseware.
From the Lowcountry’s Pour House to Tokyo’s Orchard Hall, Wando High and College of Charleston grad Cameron Handel is playing her trumpet all over the globe
CofC professor Joe Carson works with an international astronomy team to image planets light years from Earth
With help from the Charleston Marathon, the R. Keith and Deborah C. Summey Youth Endowment for the Arts fuels creative education in the Lowcountry
Fend off winter flakes and frizzies with locally sourced beauty products designed for seriously rehydrating your hair, body, face, and even lips.
Love the Matchy Menswear-Inspired look seen on the catwalk? Make it everyday wearable, mixing tweeds big and small and playing up pops of red
Interior designer Cortney Bishop turns her love-at-first-sight “impulse buy” into inspired family digs filled with bold pairings and eclectic antiques
Jenny Sanford snaps up and streamlines an old beach cottage for the next chapter of just-right island life with her boys
Feeling cooped up? Don’t despair. Bring the outdoors in with these easy-to-grow ferns. And they’ll transfer nicely to your yard come spring