The City Magazine Since 1975

December 2012

Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu for your celebration
Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips
Step into a colorful artistic Mecca in a colonial Mexican city where preservation and progress peacefully coexist
The familiar and the unexpected make delicious “breadfellows” at Butcher & Bee (B&B), where the daily buzz includes a tempting array of sandwiches and sides like none you’ve seen before.  
Charleston’s love affair with Grand Marnier
Which traditional meat dish are you serving with your holiday dinner? Whether it’s a crown roast of pork or venison, here are some protein-friendly wines your guests will love
Red Orchid’s owners, Kelly and Tony Chu, share a classic Chinese dish
Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip
Concrete, wood, glass, and steel headline one family’s sunny vacation home on the marsh
The Jubilee Project kicks off with a New Year’s Emancipation celebration
At The Mezz, the focus is on the music
Ed and Alyce Quimby have devoted a quarter century to East Cooper Meals on Wheels
Charles Ailstock searches for his next artistic passion
Heading behind the scenes at some of Charleston’s tastiest restaurants
 Be your own barista with these hot-shot coffee gadgets
The Lee Bros. tap into Charleston’s food traditions and a bounty of stories