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December 2012

Eat + Drink
Chef's Table

Five local chefs share recipes and tips for some of their favorite holiday dishes. Choose one, a few, or the whole menu for your celebration

Eat + Drink

Sopping the sauce, smelling the smoke, and taking in the scenery on four drive- and drool-worthy barbecue road trips

Travel

Step into a colorful artistic Mecca in a colonial Mexican city where preservation and progress peacefully coexist

The Review

The familiar and the unexpected make delicious “breadfellows” at Butcher & Bee (B&B), where the daily buzz includes a tempting array of sandwiches and sides like none you’ve seen before.

 

Quick Bite

Charleston’s love affair with Grand Marnier

Quick Bite

Which traditional meat dish are you serving with your holiday dinner? Whether it’s a crown roast of pork or venison, here are some protein-friendly wines your guests will love

Quick Bite

Red Orchid’s owners, Kelly and Tony Chu, share a classic Chinese dish

Quick Bite

Peninsula Grill’s Christopher Reynolds turns the restaurant’s signature dessert into a sweet sip

The Charleston Home

Concrete, wood, glass, and steel headline one family’s sunny vacation home on the marsh

History

The Jubilee Project kicks off with a New Year’s Emancipation celebration

Local Music

At The Mezz, the focus is on the music

Giving Back Profiles

Ed and Alyce Quimby have devoted a quarter century to East Cooper Meals on Wheels

Arts Profile

Charles Ailstock searches for his next artistic passion

Lowcountry Ramblings

Heading behind the scenes at some of Charleston’s tastiest restaurants

Scouting Report

 Be your own barista with these hot-shot coffee gadgets

Southern View

The Lee Bros. tap into Charleston’s food traditions and a bounty of stories

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