December 2011

They’re quirky, they’re mobile, and they’re serving up a variety of delicious dishes. Check out nine of Charleston’s favorite food trucks and meet the colorful characters who keep them on the go

Cory Burke leads a mobile revolution for sustainable food

Kitsch maven Rena Lasch brightens the food truck scene with her colorful and fruity Snoballs

Jon Caton and Laura Carone do four-wheeled gourmet

Yukari Yada and John Baker helped pioneer the local food truck movement

A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now Charleston’s very own Grande Dame

Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

Word play sets the stage for start-up indie rock band Old You to reach for stardom

A local banker’s holiday spirit inspires a tradition of giving to The Dee Norton Lowcountry Children’s Center

Joining in the Holiday Parade of Boats, the city’s festive flotilla

Local bladesmith Quintin Middleton outfits chefs across the nation

Treat your holiday guests to Robert Stehling’s succulent oyster stew

Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations