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December 2011

Eat + Drink

They’re quirky, they’re mobile, and they’re serving up a variety of delicious dishes. Check out nine of Charleston’s favorite food trucks and meet the colorful characters who keep them on the go

Eat + Drink

Desmond Brown adds his own flavor to Lowcountry fare

Eat + Drink

Cory Burke leads a mobile revolution for sustainable food

Eat + Drink

Cody and Ryner Burg have become Highway 17 staples

Eat + Drink

Kitsch maven Rena Lasch brightens the food truck scene with her colorful and fruity Snoballs

Eat + Drink

Taking a well-loved brick-and-mortar restaurant on the road

Eat + Drink

Jon Caton and Laura Carone do four-wheeled gourmet

Eat + Drink

The Colarusso brothers team up to serve Boston-style Italian sandwiches

Eat + Drink

Yukari Yada and John Baker helped pioneer the local food truck movement

Eat + Drink

Ambergré Sloan turned a craving into a delicious business

Eat + Drink

A salute to the indomitable Nathalie Dupree—cookbook author, television cooking show host, teacher, mentor, and now Charleston’s very own Grande Dame

Eat + Drink

Chef Ken Vedrinski prepares his family’s traditional Italian Christmas Eve dinner for friends in the Lowcountry

The Review

Osteria la Bottiglia promotes a passion for food, wine, and the way Italians celebrate daily life.

Community

Dash into the New Year with a Sullivan’s Island splash benefitting the Special Olympics

Local Music

Word play sets the stage for start-up indie rock band Old You to reach for stardom

Outdoors

(Odocoileus virginianus)

Giving Back Profiles

A local banker’s holiday spirit inspires a tradition of giving to The Dee Norton Lowcountry Children’s Center

Arts Profile

A fascination with light drives Shannon Smith to paint local chefs, farm-fresh veggies, and landscapes near and far

Lowcountry Ramblings

Joining in the Holiday Parade of Boats, the city’s festive flotilla

Scouting Report

Add flavor in the kitchen with these sweet and spicy aprons

Quick Bite

Local bladesmith Quintin Middleton outfits chefs across the nation

Eat + Drink

Not only lovely in the glass and on the palate, each of these bubblies has a family story to tell

Eat + Drink

Treat your holiday guests to Robert Stehling’s succulent oyster stew

Eat + Drink

McCrady’s Morgan Chapman fashions a crowd-pleasing nightcap

Quick Bite

Five Charleston food and beverage veterans are crafting their own one-of-a-kind libations

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